Brazil Passiflora Guariroba

Summary

Brazil Passiflora Guariroba comes from Fazenda Guariroba in Campo das Vertentes, Minas Gerais, Brazil, at 1,100 m altitude. Produced by Gabriel Lamounier Vieira and Elisa Paiva Lamounier, featuring the Catuai variety. Processed using natural anaerobic method: cherries harvested at over 24° Brix, selectively hand-picked, placed in a closed bioreactor for 36 hours, then dried on African beds for 30-40 days. In the cup, expect passionfruit brightness, prune depth, caramel sweetness, and an elegant eucalyptus finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.75

Producer

Gabriel Lamounier Vieira si Elisa Paiva Lamounier

Altitude

1100 m.a.s.l

Variety

Catuai

Notes

Caramel, Passion Fruit, Eucalyptus, Prune

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…