Brazil Golden Topazio
Summary
A single-origin coffee from Santa Barbara farm in Minas Gerais, Cerrado Mineiro, Brazil. Produced by Paulo Veloso Junior. This naturally processed Topazio variety, grown at 1100 m, offers flavour notes of chocolate, hazelnuts, dried prunes, and brown sugar with a pleasant body and warm sweetness. Suitable for both straight espresso and milk-based drinks.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
Target EY 20-22%
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Target EY 18-20%
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 82.25
- Producer
- Paulo Veloso Junior
- Altitude
- 1100 m.a.s.l
- Variety
- Topazio
- Notes
- Chocolate, Brown Sugar, Hazelnut, Prune
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
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