Brazil Flor De Jasmin
Summary
A single-origin coffee from Nova Suica farm in Minas Gerais, Brazil, in the Cerrado Mineiro region. Produced by Paulo Veloso dos Santos, this naturally processed lot features Red Catuai and Yellow Catuai varieties. The cup offers milk chocolate, brown sugar, caramel, and a delicate jasmine floral note. Roasted as a medium espresso, it is sweet, chocolaty, and balanced with a clean floral finish.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
Target EY 20-22%. Water: RO, TDS 130-150 ppm, GH 108 ppm, KH 64 ppm, pH 7.2-7.4.
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Target EY 18-20%. Equipment: Espro Press P3 18 oz.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83
- Producer
- Paulo Veloso dos Santos
- Altitude
- 1100 m.a.s.l
- Variety
- Yellow Catuai, Red Catuai
- Notes
- Caramel, Milk Chocolate, Brown Sugar, Jasmine
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
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