Wilton Benitez, Colombia / Decaf

Summary

This decaf coffee from Granja Paraíso 92, owned by Wilton Benitez in Piendamó, Cauca, Colombia, is grown at 1900 MASL. The Red Bourbon variety undergoes a sugarcane decaffeination process and anaerobic fermentation for 48 hours, followed by drying at 38°C for 48 hours. It offers a clean, silky body with rich, sugary sweetness and complex flavors of red fruits, gentle citrus, and caramel-like depth. Perfect for late-night brews or calm afternoons.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Sugarcane EA

Cupping score

0

Producer

Wilton Benitez

Altitude

1900 m.a.s.l

Variety

Red Bourbon

Notes

Blueberry, Bubblegum

The roaster

Drekka

Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…