Vanilla Toffee

Summary

Vanilla Toffee is a Natural Experimental processed coffee from Colombia, grown by producer John Wilmer Cuellar in Acevedo, Huila at 1550-1800 meters above sea level. The variety is Wush Wush, an Ethiopian landrace known for delicate florals and syrupy sweetness. The lot undergoes a layered fermentation protocol: 20 hours of oxidation in open-air tanks followed by 50 hours of barrel fermentation, then dried on raised beds for 18 days. Flavor notes include vanilla cream, sweet almond, and orange blossom, with a velvety, dessert-like sweetness and soft, creamy acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

John Wilmer Cuellar

Altitude

1550 - 1800 m.a.s.l

Variety

Wush Wush

Notes

Orange Blossom, Vanilla, Almond

The roaster

Drekka

Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…