Sticky Honey, Colombia

Summary

This Colombian Honey coffee comes from Finca El Rincón, located in Santa María, Huila, at 1600–1700 masl. Produced by Diego Horta, a second-generation coffee grower, this lot is processed using a Honey process with anaerobic fermentation: cherries undergo 30 hours of anaerobic fermentation, then are depulped and dried in a mechanical silo for about 50 hours. The cup offers a sweet, honey-like aroma, flavors of caramel, red apple, and mandarin orange, with a silky body and clean, nutty finish. The Colombia variety is a hybrid of Caturra and Timor Hybrid, known for quality and resilience. This coffee is equally enjoyable as filter or softer espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

2

Producer

Diego Horta

Altitude

1400 - 1650 m.a.s.l

Variety

Colombia

Notes

Plum, Grape, Milk Chocolate

The roaster

Drekka

Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…