Spiced Bloom, Colombia

Summary

This experimental washed Java from Jhoan Vergara at Finca Las Flores in Acevedo, Huila, Colombia, is grown at 1750 meters. The process involves 24-hour cherry oxidation, 60-hour fermentation in cherry, a thermal shock wash at 55°C, and slow drying for 50 hours. Tasting notes include green apple, lemongrass, and ginger.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Jhoan Vergara, Las Flores

Altitude

1750 m.a.s.l

Variety

Java

Notes

Ginger, Lemongrass, Green Apple

The roaster

Drekka

Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…