Los Patios - Peach

Summary

This coffee from Los Patios in La Plata, Huila, Colombia, combines the classic character of Colombian coffee with delicate peach sweetness thanks to an innovative co-fermentation process. Developed by Los Patios' R&D team, the method involves a two-day fermentation with peach concentrate, imparting fine fruity notes without disturbing the natural balance. The result is a clean, smooth, and elegant cup where tradition and innovation meet. The Colombia variety is used, grown at 1600-1900 meters above sea level. The process includes a 12-hour aerobic fermentation, then depulping, and a two-day co-fermentation with peach concentrate, followed by 12-16 days of controlled drying.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Los Patios

Altitude

1600 - 1900 m.a.s.l

Variety

Colombia

Notes

Sweet, Peach

The roaster

Drekka

Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…