Rift Valley Reserve

OriginEthiopia

Roast levelMedium

ProcessHoney, Natural

Summary

A limited release single origin blend from Ethiopia, featuring coffees from Gedeb (Yirgacheffe) and Arbegona (Sidama) regions. Sourced from Yirgacheffe Werka farm. Processed using honey and sun-dried natural methods, medium roasted. Flavor profile includes cherry pie, bright raspberries, and chocolate shake.

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Details

FormatBean

DecaffeinatedNo

ProducerYirgacheffe Werka

NotesRaspberry, Chocolate, Cherry

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The roaster

Dragonfly Coffee Roasters

Dragonfly Coffee Roasters is a US specialty coffee roaster doing the luxury thing since 2011. Founder Tamas Christman, a Q-Grader who really knows his beans, sources single origin lots from small farms worldwide, then roasts them to reveal what makes each one special. Micro-sized but mighty—they were Roast Magazine's 2019 Micro-Roaster of the Year—their lineup runs from everyday classics (Sumatra Highlands, Black Wolf Blend) to head-turning microlots like El Salvador Jasal Orange Geisha and Esmeralda Cabaña Reserve Geisha Naturals. Every bag is roasted to order on weekdays and shipped the same day. Subscriptions and a Coffee of the Month club keep your hopper full.

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