Uganda Maliba

OriginUganda

Roast levelMedium

ProcessNatural

Summary

Uganda Maliba coffee from 100 smallholder farmers in the Maliba region of the Rwenzori Mountains, Uganda. Grown at 1600-1800 metres above sea level. Processed using the natural method. Varieties include SL14 and SL28. Flavour notes of cherry, grapefruit and whiskey. Roasted to a light/medium level. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Producer100 Smallholder farmers

Altitude1600 - 1800 m.a.s.l

VarietySL28, SL14

NotesWhiskey, Grapefruit, Cherry

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The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arabica beans scoring 84+ through direct trade, keeping everything traceable and transparent. Roasting happens Tuesdays and Thursdays on their Giesen W15A, Anna—every bag reflects that care. Subscribers (and there are plenty, with rave reviews spanning years) get a rotating lineup of exceptional coffees delivered to their door. The vibe is straightforward: great coffee, fair dealing, and a genuine commitment to sustainability through their partnership with One Tree Planted. No cafe, no fuss—just consistently excellent beans for the home brewer who knows what's what.

AI-assisted description, based on roaster & cupping data.

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