Nicaragua Torito

Summary

A single-origin coffee from Finca Agua Sarca, produced by Isacio Javier Albir Vilchez in Las Manos, Dipilto, Nueva Segovia, Nicaragua. This lot (El Torito) is 100% Yellow Catuai variety, grown at 1450 metres above sea level. Processed using the Anaerobic Natural method: handpicked cherries are fermented in plastic barrels for 72-96 hours, then dried on raised beds in the sun for 30 days. Roasted light/medium and suitable for both filter and espresso. Flavour notes of blood orange, toffee and peach.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Isacio Javier Albir Vilchez

Altitude

1450 m.a.s.l

Variety

Yellow Catuai

Notes

Peach, Blood Orange, Toffee

The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…