Django Coffee Co.
Nicaragua Santa Maria
OriginNicaragua
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Nicaragua single origin coffee from Finca Santa Maria de Lourdes, produced by the Peralta family. Grown at 1550 metres above sea level in San Fernando, Nueva Segovia. Bourbon variety. Processed using anaerobic natural method with extended anaerobic fermentation in airtight tanks for up to 72 hours. Flavour notes: blackberry, cherry, passionfruit. Roast level: light/medium. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Perelta Family
- Altitude
- 1550 m.a.s.l
- Variety
- Bourbon
- Notes
- Blackberry, Cherry, Passion Fruit
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The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
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