Django Coffee Co.
Nicaragua Matagalpa
OriginNicaragua
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from the Matagalpa region of Nicaragua, produced by various smallholder farmers. The coffee is a blend of Catuai, Caturra, and Parainema varieties, processed using the natural method. Grown at altitudes of 1200-1600 metres above sea level. Flavour profile includes floral, citrus, and red berry notes. Roasted to a light/medium level and suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Various Smallholders
- Altitude
- 1200 - 1600 m.a.s.l
- Variety
- Parainema, Catuai, Caturra
- Notes
- Red Fruits, Floral, Citrus
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The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
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