Django Coffee Co.
Nicaragua Los Jilgueros
OriginNicaragua
Roast levelMedium
ProcessNatural
Summary
A single-origin microlot from Finca Los Jilgueros in Macuelizo, Nueva Segovia, Nicaragua, produced by the Peralta Family. This 100% Obato variety coffee is processed using a natural method with an extended anaerobic cherry fermentation, followed by up to 30 days of drying on raised beds. Flavour notes include caramel biscuit, lime and chocolate. Roasted light to medium and suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Perelta Family
- Altitude
- 1350 m.a.s.l
- Variety
- Obatã
- Notes
- Biscuit, Chocolate, Lime
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The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
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