Kenya Mika
Kenya Mika
Maybe not available
OriginKenya
Roast levelLight
ProcessWashed

Summary

A single origin coffee from Mika Estate in Nairobi County, Kenya, produced by various smallholders. Grown at 1,636 metres above sea level in nutrient-rich red volcanic soil. The estate, established in the 1920s, is home to SL28 and Ruiru 11 varietals. Processed using the traditional washed method: hand-picked, pulped, fermented, washed, and sun-dried. Flavour notes include red fruit, jam, and caramel. Roasted light to medium, suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Various Smallholders
Altitude
1636 m.a.s.l
Variety
SL28, Ruiru 11
Notes
Caramel, Jam

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The roaster

Django Coffee Co.
Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…

AI-assisted description, based on roaster & cupping data.

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