Django Coffee Co.
Kenya Karii
OriginKenya
Roast levelLight
ProcessWashed
Summary
A washed coffee from Kenya's Kirinyaga county, produced by the Mutira Farmers' Co-operative Society Ltd. Grown at 1600-1800 metres above sea level near the Karii wetmill. Varieties include Batian, Ruiru 11, SL28, and SL34. The coffee undergoes a washed process with 24-36 hour fermentation and is sun dried on African beds for 12-20 days. Flavour notes include blackberry, apple, and red wine. Roast level is light to medium, suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mutira Farmers' Co-operative Society Ltd.
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackberry, Red Wine, Apple
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The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
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