Kenya Kamwangi

Summary

A Kenyan single origin coffee from the Kamwangi washing station in Kirinyaga county, managed by the New Ngariama Farmers Cooperative Society. Approximately 1,500 local smallholders cultivate Batian, Ruiru 11 and SL28 varieties at altitudes up to 1,800m. The coffee is fully washed: hand-sorted, fermented 24-36 hours, washed and graded in channels, then sun-dried on African beds for 12-20 days. Flavour notes include Blackcurrant, Nougat and Vanilla. Roasted to a light/medium level suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

New Ngariama Farmers Cooperative Society

Altitude

1600 - 2000 m.a.s.l

Variety

Batian, SL28, Ruiru 11

Notes

Blackcurrant, Nougat, Vanilla

The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…