Django Coffee Co.
Kenya Gichathaini
OriginKenya
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from Nyeri County, Kenya, produced by Hill Farm. Grown at 1600-1900 metres above sea level on rich red volcanic soils between Mt Kenya and the Aberdare ranges. Varieties include SL28 and SL34. Washed processed with fermentation using water from the Ragati River, then dried on raised beds. Flavour notes include blackberry, lemon, raspberry, and caramel. Roasted light to medium and suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hill Farm
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Caramel, Raspberry, Lemon, Blackberry
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The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
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