Django Coffee Co.
Ethiopia Konga
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A naturally processed Grade 1 coffee from Konga village, Yirgacheffe, Ethiopia. Produced by smallholder farmers cultivating heirloom varieties (including Jarc sub-variety) on small garden plots at 2,000masl. The coffee is selectively harvested, hand-sorted, and dried on raised African beds for 15-18 days. Flavour notes include peach, cookie dough, and orange blossom. Roasted light to medium, suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Small Holder Farmers
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Orange Blossom, Peach, Cookie Dough
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The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
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