Montaña
Montaña
Dear Green

Montaña

OriginPeru
ProcessWashed

Summary

Montaña is an organic coffee from the San Ignacio region of Cajamarca, Peru, produced by small-scale farmers at altitudes of 1400-1700m. It is made up primarily of Catimor, Pache and Typica varieties. The coffee undergoes a washed process with 20-30 hours of fermentation and 15-20 days of shaded drying. Flavour profile includes stewed apple, brown sugar, and hazelnut. It has a specialty score of 84+.

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Details

FormatBean
DecaffeinatedNo
Cupping score84
Altitude1400 - 1700 m.a.s.l
VarietyTypica, Pache, Catimor
NotesBrown Sugar, Hazelnut, Apple

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The roaster

Dear Green
Dear Green

Dear Green Coffee Roasters is a Glasgow-based specialty coffee roastery founded in 2011 by Lisa Lawson. The company roasts single-origin and blend coffees sourced from sustainable farms worldwide, with a focus on ethical sourcing and direct trade relationships. They offer a range of light to medium roasts, including seasonal single origins, espresso blends, and decaf options. The product range includes whole bean coffee, ground coffee, and brewing equipment. Notable for being one of Scotland's early specialty coffee roasters, they have a strong commitment to sustainability with plastic-free packaging and carbon-neutral shipping. They also supply wholesale coffee to cafes and businesses across the UK. Their roasting philosophy emphasises highlighting the natural characteristics of each coffee's origin through careful roast profiling.

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