
Dear Green
Montaña
OriginPeru
ProcessWashed
Summary
Montaña is an organic coffee from the San Ignacio region of Cajamarca, Peru, produced by small-scale farmers at altitudes of 1400-1700m. It is made up primarily of Catimor, Pache and Typica varieties. The coffee undergoes a washed process with 20-30 hours of fermentation and 15-20 days of shaded drying. Flavour profile includes stewed apple, brown sugar, and hazelnut. It has a specialty score of 84+.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Cupping score84
Altitude1400 - 1700 m.a.s.l
VarietyTypica, Pache, Catimor
NotesBrown Sugar, Hazelnut, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
