Dear Green
Montaña
OriginPeru
ProcessWashed
Summary
Montaña is an organic coffee from the San Ignacio region of Cajamarca, Peru, produced by small-scale farmers at altitudes of 1400-1700m. It is made up primarily of Catimor, Pache and Typica varieties. The coffee undergoes a washed process with 20-30 hours of fermentation and 15-20 days of shaded drying. Flavour profile includes stewed apple, brown sugar, and hazelnut. It has a specialty score of 84+.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Typica, Pache, Catimor
- Notes
- Brown Sugar, Hazelnut, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Dear Green Coffee Roasters is a Glasgow-based specialty coffee roastery founded in 2011 by Lisa Lawson. The company roasts single-origin and blend coffees sour…
AI-assisted description, based on roaster & cupping data.
More from Dear Green
See all
More Peru coffees
If you notice any incorrect information, .