Nueva Llusta - Microlot
Summary
A subscriber-exclusive microlot from the CENAPROC cooperative in Caranavi, Bolivia. This washed coffee is grown at 1,650-1,800 meters and combines the best lots from producers Jorge Caceres, Luis Huayhua, and Zenovia. Varieties include Catuaí, Typica, and Caturra. Features a light roast with tasting notes of dark chocolate, praline, and raisin. Certified organic and kosher. Harvested May 2025 to October 2025.
Chemex
Ratio 1:17- Coffee in
- 45 g
- Water
- 750 g
- Time
- 3:00
- Temperature
- 93.3°C
Grind: medium-coarse
- 1.Place filter in Chemex and rinse with hot water, discarding when finished.
- 2.Weigh 45 g coffee and grind on medium-coarse setting, like kosher salt.
- 3.Place ground coffee in filter, and shake to level.
- 0:00Start a timer and add 100 g of water to wet all the coffee grounds.
- 0:30Wait 30 seconds, then pour water in a circular motion to 200 g.
- 1:00By 1:00 the water should have drained a centimeter, pour in a circular motion to 300 g.
- 7.Repeat this process every 30 seconds, or as the water drains a centimeter, pouring water in a circular pattern until reaching a total weight of 750 g.
- 8.The coffee should finish draining by 4:00 - 5:00.
Filter
Ratio 1:11- Coffee in
- 30 g
- Water
- 335 g
- Time
- 1:00
- Temperature
- 93.3°C
Grind: medium-fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- CENAPROC
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Catuai, Caturra, Typica
- Notes
- Raisin, Praline, Dark Chocolate
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The roaster
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