Nueva Llusta
Summary
Nueva Llusta is a single-origin coffee from Caranavi, Bolivia, produced by members of the CENAPROC cooperative. Grown at 1,500–1,800 meters above sea level, this washed-process coffee features Typica and Caturra varieties. It offers a light roast with tasting notes of cherry, vanilla, and hazelnut. Certified organic and kosher. Counter Culture Coffee has sourced from this cooperative since 2004.
Chemex
Ratio 1:17- Coffee in
- 45 g
- Water
- 750 g
- Time
- 3:00
- Temperature
- 93.3°C
Grind: medium-coarse
- 1.Place filter in Chemex and rinse with hot water, discarding when finished.
- 2.Weigh 45g coffee and grind on medium-coarse setting, like kosher salt.
- 3.Place ground coffee in filter, and shake to level.
- 0:00Start a timer and add 100g of water to wet all the coffee grounds.
- 0:30Wait 30 seconds and then pour water in a circular motion to 200g.
- 1:00By 1:00 the water should have drained a centimeter, pour in a circular motion to 300g.
- 7.Repeat this process every 30 seconds, or as the water drains a centimeter, pouring water in a circular pattern until reaching a total weight of 750g.
Filter
Ratio 1:11- Coffee in
- 30 g
- Water
- 335 g
- Time
- 1:00
- Temperature
- 93.3°C
Grind: medium-fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Vanilla, Cherry, Hazelnut
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
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