Luis Huayhua
Summary
Luis Huayhua is a single-farmer lot from Nueva Llusta, Bolivia, produced by Luis Huayhua of the CENAPROC cooperative. The coffee is grown at 1,750 meters elevation and is of the Caturra and Catuai varieties. It undergoes a washed process and is certified Organic and Kosher. The flavor profile features tropical fruit, cherry, and juicy notes, with a light roast level.
Chemex
Ratio 1:17- Coffee in
- 45 g
- Water
- 750 g
- Time
- 3:00
- Temperature
- 93.3°C
Grind: medium-coarse
- 1.Rinse filter in Chemex with hot water, discarding when finished.
- 2.Weigh 45g coffee and grind on medium-coarse setting, like kosher salt.
- 3.Place ground coffee in filter and shake to level.
- 0:00Start a timer and add 100g of water to wet all the coffee grounds.
- 0:30Wait 30 seconds, then pour water in a circular motion to 200g.
- 1:00By 1:00, the water should have drained a centimeter; pour in a circular motion to 300g.
- 7.Repeat this process every 30 seconds, or as the water drains a centimeter, pouring water in a circular pattern until reaching a total weight of 750g.
- 8.The coffee should finish draining by 4:00-5:00.
Filter
Ratio 1:11- Coffee in
- 30 g
- Water
- 335 g
- Temperature
- 93.3°C
Grind: medium-fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Luis Huayhua
- Altitude
- 1750 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Cherry
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
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