Finca Santa Elena - Pacamara Honey

Summary

Finca Santa Elena - Pacamara Honey is a single-origin coffee from Santa Ana, El Salvador, near the Santa Ana volcano. Produced by Fernando Lima, this coffee is of the Pacamara variety, a cross between Pacas and Maragogipe. It is honey processed, with the seeds dried while the sweet mucilage remains intact, enhancing fruit character. Tasting notes include tropical fruit, brown sugar, and juicy flavors. Grown at 1,550–1,850 meters elevation, it is certified Organic and Kosher. Light roast.

Details

Format

Bean

Decaffeinated

No

Producer

Fernando Lima

Altitude

1550 - 1850 m.a.s.l

Variety

Pacamara

Notes

Brown Sugar

The roaster

Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…