Counter Culture
Finca El Puente – Honey
OriginHonduras
Roast levelLight
ProcessHoney
Summary
A single-origin coffee from Finca El Puente in Marcala, Honduras, produced by Marysabel Caballero and Moisés Herrera. This honey-processed Catuai variety, grown at 1,400–1,653 meters, offers notes of almond butter, strawberry preserves, and orange zest with a light roast profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Marysabel Caballero and Moisés Herrera
- Altitude
- 1400 - 1653 m.a.s.l
- Variety
- Catuai
- Notes
- Almond, Strawberry
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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