
Counter Culture
Finca El Puente – Honey
OriginHonduras
Roast levelLight
ProcessHoney
Summary
A single-origin coffee from Finca El Puente in Marcala, Honduras, produced by Marysabel Caballero and Moisés Herrera. This honey-processed Catuai variety, grown at 1,400–1,653 meters, offers notes of almond butter, strawberry preserves, and orange zest with a light roast profile.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerMarysabel Caballero and Moisés Herrera
Altitude1400 - 1653 m.a.s.l
VarietyCatuai
NotesAlmond, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
