Finca El Puente – Honey
Finca El Puente – Honey
Counter Culture

Finca El Puente – Honey

OriginHonduras
Roast levelLight
ProcessHoney

Summary

A single-origin coffee from Finca El Puente in Marcala, Honduras, produced by Marysabel Caballero and Moisés Herrera. This honey-processed Catuai variety, grown at 1,400–1,653 meters, offers notes of almond butter, strawberry preserves, and orange zest with a light roast profile.

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Details

FormatBean
DecaffeinatedNo
ProducerMarysabel Caballero and Moisés Herrera
Altitude1400 - 1653 m.a.s.l
VarietyCatuai
NotesAlmond, Strawberry

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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