CaféNor Pacamara
CaféNor Pacamara
Counter Culture

Cafénor Pacamara

OriginEl Salvador
Roast levelLight
ProcessHoney, Washed

Summary

CaféNor Pacamara is a specialty coffee from Chalatenango, El Salvador, produced by Cafenor. Grown at 1,500–1,700 meters elevation, this Pacamara variety coffee is a blend of washed and honey-processed beans. It features flavor notes of red grape, stone fruit, and chocolate with a light roast profile.

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Details

FormatBean
DecaffeinatedNo
ProducerCafenor
Altitude1500 - 1700 m.a.s.l
VarietyPacamara
NotesChocolate, Red Grape

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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