Honduras Marcala Region Honey Process

Summary

A honey-processed organic coffee from Honduras, produced by the APROCOMSA cooperative in the Marcala region. The honey processing method, which falls between washed and unwashed, contributes depth and dried fruit flavors. Tasting notes include molasses, graham cracker, raisin, and a silky mouthfeel. Roasted to a medium level.

Details

Format

Bean

Decaffeinated

No

Producer

APROCOMSA

Notes

Graham Cracker, Raisin, Molasses

The roaster

Conscious Coffees

Conscious Coffees is Colorado's oldest organic coffee roaster, going for around 25 years out of the Boulder area — and the name is the whole ethos. Everything'…