
Conscious Coffees
Honduras Marcala Region Honey Process
OriginHonduras
Roast levelMedium
ProcessHoney
Summary
A honey-processed organic coffee from Honduras, produced by the APROCOMSA cooperative in the Marcala region. The honey processing method, which falls between washed and unwashed, contributes depth and dried fruit flavors. Tasting notes include molasses, graham cracker, raisin, and a silky mouthfeel. Roasted to a medium level.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerAPROCOMSA
NotesGraham Cracker, Raisin, Molasses
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