Conscious Coffees
Honduras Marcala Region Honey Process
OriginHonduras
Roast levelMedium
ProcessHoney
Summary
A honey-processed organic coffee from Honduras, produced by the APROCOMSA cooperative in the Marcala region. The honey processing method, which falls between washed and unwashed, contributes depth and dried fruit flavors. Tasting notes include molasses, graham cracker, raisin, and a silky mouthfeel. Roasted to a medium level.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Marcala
- Producer
- APROCOMSA
- Notes
- Graham Cracker, Raisin, Molasses
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The roaster
Conscious Coffees is Colorado's oldest organic coffee roaster, going for around 25 years out of the Boulder area — and the name is the whole ethos. Everything'…
AI-assisted description, based on roaster & cupping data.
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