Honduras Marcala Region Honey Process
Honduras Marcala Region Honey Process
Conscious Coffees

Honduras Marcala Region Honey Process

OriginHonduras
Roast levelMedium
ProcessHoney

Summary

A honey-processed organic coffee from Honduras, produced by the APROCOMSA cooperative in the Marcala region. The honey processing method, which falls between washed and unwashed, contributes depth and dried fruit flavors. Tasting notes include molasses, graham cracker, raisin, and a silky mouthfeel. Roasted to a medium level.

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Details

FormatBean
DecaffeinatedNo
ProducerAPROCOMSA
NotesGraham Cracker, Raisin, Molasses

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The roaster

Conscious Coffees
Conscious Coffees

Conscious Coffees is Colorado's oldest organic coffee roaster, going for around 25 years out of the Boulder area — and the name is the whole ethos. Everything's 100% organic and traded beyond fair trade, paying above-market prices to farmer co-ops so they can reinvest in quality and community. As a certified B Corp, the social mission sits right alongside the coffee itself, built on the belief that great coffee is 'the lifeblood of flourishing communities.' You'll find it in Colorado retailers, via wholesale and online, with a monthly subscription option. A feel-good, values-driven pick if you want long-established organic specialty coffee.

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