
Conscious Coffees
Downshift Decaf
OriginHonduras, Peru
Roast levelMedium
Summary
Downshift Decaf is a seasonal decaffeinated coffee sourced from cooperatives Norandino in Peru and COMSA in Honduras. The coffee undergoes a Mountain Water Process decaffeination at the DESCAMEX plant in Veracruz, Mexico, using no chemicals. It is a medium roast with tasting notes of caramel, milk chocolate, roasted hazelnut, and smooth finish. Suitable for all brewing methods.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedYes
NotesCaramel, Milk Chocolate, Hazelnut
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