Honduras Tutule - Natural Processed Community Lot
Summary
Honduras Tutule Natural is a community lot coffee from San Pedro de Tutule in the Montecillos region of La Paz, Honduras, produced by more than five smallholder producers with farms averaging around 14 hectares. Varieties include IHCAFE 90, Catuai, and Catimor. It undergoes a natural process: hand-picked ripe cherries, 48–72 hour whole cherry fermentation without water, and sun drying on raised beds for 15–18 days. Light roasted, it offers tasting notes of mango, blackberry chocolate cake, and cacao.
Espresso
- Time
- 25 s
- Temperature
- 93°C
Rest 4–6 weeks off roast. Adjust based on roast level and density; longer shots can be sweet if structured.
Filter
- Coffee in
- 21.5 g
Grind: medium-fine
- 1.Bloom with 2-3x coffee weight (45-60g for 21.5g dose) (1:00)
- 2.Perform 2-3 controlled center-out pours
- 3.Avoid heavy swirling or stirring
- 4.Let it draw down naturally with a light rattle after the last pour
Aim for extraction yield 20–23% and TDS 1.35–1.55. Rest 2–6 weeks off roast. Water 30–80 ppm. Recommended brewers: Hoop, Pulsar, UFO, Origami Air.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Community Lot (5+ Smallholder Producers)
- Altitude
- 1400 - 1650 m.a.s.l
- Variety
- Catuai, Catimor, IHCAFE 90
- Notes
- Cocoa, Mango, Chocolate
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The roaster
Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…
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