Honduras Mario Mejia - Natural Pacas
Summary
Single-origin coffee from Honduras, produced by Mario Mejía at Finca El Jardin in La Paz, grown at 1,650 meters above sea level. This Parainema lot is dry processed (natural) and sun-dried on raised African beds for 15–30 days. Roasted light, it offers notes of raspberry, key lime pie, light purple florals, and brown sugar, with a thick, winey body and big red fruit flavors.
Espresso
- Time
- 25 s
- Temperature
- 93°C
Filter
- Coffee in
- 21.5 g
Grind: medium-fine
- 0:00Bloom with 2–3x coffee weight (45–60g for 21.5g dose). (1:00)
- 2.Pour 2–3 controlled center-out pours.
- 3.Avoid heavy swirling or stirring; let it draw down naturally with a light rattle after the last pour.
Target extraction yield 20–23%, TDS 1.35–1.55. Water: 30–80 ppm, moderate alkalinity. Brewers: Hoop, Pulsar, UFO, Origami Air.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mario Mejia
- Altitude
- 1650 m.a.s.l
- Variety
- Parainema
- Notes
- Raspberry, Brown Sugar
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The roaster
Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…
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