Illumination Gesha
Illumination Gesha
Colonna Coffee

Illumination Gesha

OriginPanama
ProcessCarbonic Maceration

Summary

A limited release Gesha from Finca Deborah in Volcán, Panama, produced by Jamison Savage. Grown at 1,900+ meters above sea level, this coffee undergoes Carbonic Maceration processing. The cup is characterised by delicate florals, botanical aromatics, winey acidity, and a syrupy, clean texture.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJamison Savage
Altitude1900 m.a.s.l
VarietyGeisha
NotesWiney, Floral, Syrup

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The roaster

Colonna Coffee
Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwood, a multiple UK Barista Champion and coffee author, with roasting following in 2015. The whole thing is about exploration: beans are tiered as Foundation, Discovery and Rare, with quarterly limited drops for chasing something special, alongside detailed flavour profiling. They also do Nespresso-compatible capsules and their own Opal machine subscriptions. UK-based with a US store and wholesale. A brilliant pick if you want boutique, thoughtfully profiled single origin specialty coffee — from beginner-friendly to genuinely rare.

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