Colonna Coffee
Illumination Gesha
OriginPanama
ProcessCarbonic Maceration
Summary
A limited release Gesha from Finca Deborah in Volcán, Panama, produced by Jamison Savage. Grown at 1,900+ meters above sea level, this coffee undergoes Carbonic Maceration processing. The cup is characterised by delicate florals, botanical aromatics, winey acidity, and a syrupy, clean texture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jamison Savage
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Winey, Floral, Syrup
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The roaster
Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…
AI-assisted description, based on roaster & cupping data.
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