Coffi Dre
Coffi Castell Bach
OriginNicaragua
Roast levelMedium
ProcessAnaerobic, Extended Fermentation, Natural
Summary
Single origin coffee from Peralta Estates in Nicaragua. A medium roast single estate coffee processed using high bed natural method with extended anaerobic cherry fermentation. Grown at altitudes above 1600m. Flavour notes of strawberry with cream, chocolate, and blood orange. A limited edition Christmas roast from the century-old Peralta family coffee legacy.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Peralta Estates
- Altitude
- 1600 m.a.s.l
- Notes
- Cream, Chocolate, Blood Orange, Strawberry
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The roaster
Coffi Dre is a Welsh specialty coffee roaster based in Caernarfon, North Wales, roasting single origins and blends from around the world. Their mission? Celebr…
AI-assisted description, based on roaster & cupping data.
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