
Coffi Dre
Coffi Castell Bach
OriginNicaragua
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Single origin coffee from Peralta Estates in Nicaragua. A medium roast single estate coffee processed using high bed natural method with extended anaerobic cherry fermentation. Grown at altitudes above 1600m. Flavour notes of strawberry with cream, chocolate, and blood orange. A limited edition Christmas roast from the century-old Peralta family coffee legacy.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPeralta Estates
Altitude1600 m.a.s.l
NotesCream, Chocolate, Blood Orange, Strawberry
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