Swiss Water Processed Decaf

Summary

Swiss Water Processed Decaf is a decaffeinated coffee from Brazil's Cerrado region (southwest Minas Gerais), grown at 900–1,250 meters altitude. It is a blend of four different single origins featuring Mundo Novo, Catuaí, and Bourbon varieties. The coffee is naturally processed and sun-dried, with a medium roast. It offers flavour notes of chocolate, nuts, and a fruity finish, with a round, complex body and lightly sweet aroma. It is decaffeinated using the chemical-free Swiss Water Process and is suitable for espresso as well as other brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Swiss Water Process

Altitude

900 - 1250 m.a.s.l

Variety

Catuai, Bourbon, Mundo Novo

Notes

Nut, Chocolate, Fruity

The roaster

Coffeelink

Coffeelink is a UK-based specialty coffee roaster bringing ethically sourced, freshly roasted beans to your doorstep. Their lineup spans single origins like Co…