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Nicaragua Kilambé
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Nicaragua Kilambé
Coffee Roastery Koppar

Nicaragua Kilambé

OriginNicaragua
ProcessWashed

Summary

Organic coffee from Kilambé national park in northern Nicaragua, grown by Austrian producer Ulrich Salamun with his wife Sabine and neighbouring farmers since 2003. Shade-grown at 1200-1750 m among old cloud forest, with only a fraction of the 300 hectares planted to coffee. Varieties Caturra, Red Catuai, Typica and Catimor are hand-picked and washed. The cup is velvety and rounded: juicy apricot meets jammy blueberry, caramel brings warm sweetness, resting on a smooth vanilla note.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Decaffeinated
No
Region
Northern Nicaragua, Kilambé
Producer
Ulrich Salamun
Altitude
1200 - 1750 m.a.s.l
Variety
Red Catuai, Caturra, Typica, Catimor
Notes
Apricot, Caramel, Vanilla, Blueberry

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The roaster

Coffee Roastery Koppar
Coffee Roastery Koppar

Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…

AI-assisted description, based on roaster & cupping data.

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