Coffee Roastery Koppar
Indonesien Sumatra – Ekologiskt Presskaffe
OriginIndonesia
Roast levelDark
ProcessWet-Hulled
Summary
This organic press coffee from Sumatra, Indonesia, is grown in the northern highlands near Lake Toba, the heart of Mandheling coffee. The traditional Giling Basah processing gives a low-acidity, full-bodied cup with earthy and spicy characteristics. Roasted dark, it offers flavors of dark chocolate, cocoa, tropical woods, pipe tobacco, forest notes, and muscovado sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Ground
- Roast profile
- Filter
- Decaffeinated
- No
- Notes
- Cocoa, Brown Sugar, Dark Chocolate, Tobacco
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The roaster
Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…
AI-assisted description, based on roaster & cupping data.
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