Indonesien Sumatra – Ekologiskt Bryggkaffe

Summary

This organic coffee from the highlands near Lake Toba in northern Sumatra, Indonesia, is a traditional Mandheling coffee. Processed using the Giling Basah method, it offers a dark roast with a distinctive profile of low acidity and full body. Flavour notes include dark chocolate, cocoa, tropical woods, pipe tobacco, forest notes, and muscovado sugar, resulting in a sweet, full-bodied, and rich cup.

Details

Format

Ground

Roast profile

Filter

Decaffeinated

No

Notes

Cocoa, Brown Sugar, Dark Chocolate, Tobacco

The roaster

Coffee Roastery Koppar

Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…