Coffee Roastery Koppar
Indonesien Sumatra – Ekologiska Espressobönor
OriginIndonesia
Roast levelDark
ProcessWet-Hulled
Summary
Single origin espresso from Sumatra, Indonesia, processed using the Giling Basah method. Flavor profile includes earthy and peppery notes, dried apricot, cedar, and dark chocolate with a rich crema. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 21 g
- Coffee out
- 42 g
- Time
- 27 s
20-22g coffee brewed for 25-30 seconds to 40-44g final weight.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Cedar, Dried Apricot, Earthy, Dark Chocolate, Pepper
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The roaster
Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…
AI-assisted description, based on roaster & cupping data.
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