Indonesien Sumatra – Ekologisk Mald Espresso
Summary
A single origin espresso from Sumatra, Indonesia, processed using the Giling Basah method. The coffee presents earthy and peppery notes with hints of dried apricot, cedar, and rich dark chocolate. It is a Mandheling first grade, designed for espresso brewing, producing a sweet cup with abundant crema.
Espresso
- Coffee in
- 21 g
- Coffee out
- 42 g
- Time
- 27 s
For a thick and creamy espresso, use 20-22g of coffee, brew for 25-30 seconds, aiming for 40-44g final weight in the cup.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Ground
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Cedar, Dried Apricot, Earthy, Dark Chocolate, Pepper
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The roaster
Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…
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