Uganda Bujuku

OriginUganda

ProcessNatural

Summary

Uganda Bujuku is a natural processed single origin coffee from the Rwenzori Mountains region in Kasese, Uganda. Grown at high altitude with fertile soils, it features SL14 and SL28 varieties. The natural processing method of drying whole cherries for 20-24 days on raised beds contributes to its sweet, dessert-like profile. Sensory notes include white chocolate, toffee, stone fruits, and currant, with a full, smooth, slightly syrupy body and high sweetness. Designed for espresso brewing methods, it works well both as a standalone espresso and with milk.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

VarietySL28, SL14

NotesCurrant, White Chocolate, Toffee

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The roaster

Coffee Plant

COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and operating through their online platform, they focus on the specialty coffee segment, offering carefully selected coffees for both espresso and filter preparation. As a dedicated coffee roaster, COFFEE PLANT brings a modern approach to roasting, emphasizing quality and traceability in their product range. Their offer is geared towards coffee enthusiasts looking for fresh, well-roasted specialty coffee beans delivered to their door.

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