
Coffee Plant
Tonic Espresso
OriginEthiopia, Kenya
ProcessNatural, Washed
Summary
Tonic Espresso is a blend of coffees from Ethiopia (natural processed) and Kenya (washed processed), featuring Heirloom, SL28, and SL34 varieties. The sensory profile includes red fruits, stone fruits, and delicate citrus notes. Designed specifically for tonic espresso, it offers a juicy, refreshing character with bright citrus acidity, fruit sweetness, and a clean finish. The natural Ethiopian component provides sweetness and intense fruitiness, while the washed Kenyan component adds crisp citrus energy and structure. Best brewed as espresso and served over tonic water with ice.
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Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietySL34, Heirloom, SL28
NotesRed Fruits, Stone Fruit
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