Smooth Sweet

OriginEthiopia, Brazil

ProcessNatural

Summary

A blend of Brazil (Yellow Bourbon) and Ethiopia (JARC variety from the Guji region), processed using the Natural method. Designed for espresso preparation, this coffee offers an intense sweetness with notes of milk chocolate, raspberry, rose, and sweet strawberry. The Ethiopian component contributes a jammy, fruity character while the Brazilian beans provide a creamy, chocolatey base. Recommended extraction: 18g coffee to 40g yield in 31-33 seconds.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Variety: Yellow Bourbon
Notes: Rose, Raspberry, Chocolate, Strawberry

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The roaster

Coffee Plant

COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and…

AI-assisted description, based on roaster & cupping data.

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