
Coffee Plant
Smooth Sweet
OriginEthiopia, Brazil
ProcessNatural
Summary
A blend of Brazil (Yellow Bourbon) and Ethiopia (JARC variety from the Guji region), processed using the Natural method. Designed for espresso preparation, this coffee offers an intense sweetness with notes of milk chocolate, raspberry, rose, and sweet strawberry. The Ethiopian component contributes a jammy, fruity character while the Brazilian beans provide a creamy, chocolatey base. Recommended extraction: 18g coffee to 40g yield in 31-33 seconds.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyYellow Bourbon, JARC
NotesRose, Raspberry, Chocolate, Strawberry
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