
Coffee By Design
Rwanda Nyamasheke Gasharu Honey
OriginRwanda
Roast levelLight
ProcessHoney
Summary
Rwanda Nyamasheke Gasharu Honey is a honey-processed coffee from the Nyamasheke District in Rwanda, produced by Gasharu Coffee, a family-run operation led by Valentin and his sisters. The coffee is made from Red Bourbon variety cherries that are handpicked, floated, sorted, and passed through a McKinnon disc pulper, then dried on raised beds for 10-15 days with hourly turning. The result combines the fine elegance of washed coffees with the fruit-forward sweetness and body of natural coffees. Flavor notes include juicy, raspberry preserves, and Orangina. Light roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
VarietyRed Bourbon
NotesRaspberry, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
