Rwanda Nyamasheke Gasharu Honey

Summary

Rwanda Nyamasheke Gasharu Honey is a honey-processed coffee from the Nyamasheke District in Rwanda, produced by Gasharu Coffee, a family-run operation led by Valentin and his sisters. The coffee is made from Red Bourbon variety cherries that are handpicked, floated, sorted, and passed through a McKinnon disc pulper, then dried on raised beds for 10-15 days with hourly turning. The result combines the fine elegance of washed coffees with the fruit-forward sweetness and body of natural coffees. Flavor notes include juicy, raspberry preserves, and Orangina. Light roast.

Details

Format

Bean

Decaffeinated

No

Variety

Red Bourbon

Notes

Raspberry, Orange

The roaster

Coffee By Design

Coffee By Design has been a fixture of Portland, Maine since 1994, when Mary Allen Lindemann started it on a struggling Congress Street as a 'community coffee…