Rwanda Nyamasheke Gasharu Honey
Rwanda Nyamasheke Gasharu Honey
Coffee By Design

Rwanda Nyamasheke Gasharu Honey

OriginRwanda
Roast levelLight
ProcessHoney

Summary

Rwanda Nyamasheke Gasharu Honey is a honey-processed coffee from the Nyamasheke District in Rwanda, produced by Gasharu Coffee, a family-run operation led by Valentin and his sisters. The coffee is made from Red Bourbon variety cherries that are handpicked, floated, sorted, and passed through a McKinnon disc pulper, then dried on raised beds for 10-15 days with hourly turning. The result combines the fine elegance of washed coffees with the fruit-forward sweetness and body of natural coffees. Flavor notes include juicy, raspberry preserves, and Orangina. Light roast.

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Details

FormatBean
DecaffeinatedNo
VarietyRed Bourbon
NotesRaspberry, Orange

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The roaster

Coffee By Design
Coffee By Design

Coffee By Design has been a fixture of Portland, Maine since 1994, when Mary Allen Lindemann started it on a struggling Congress Street as a 'community coffee company.' Three decades on, that inclusive, buzzy-hub spirit still defines it — a coffeehouse and roastery where everyone's welcome, backed by direct farm partnerships and a Rebel Blend Fund that supports local artists. The coffee spans rotating single origins (recent Rwandans and Indian estate lots) and blends, including honey and natural processes. Available across Maine and online. A characterful, community-minded pick if you want long-established single origin specialty coffee with a genuine local heart.

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