
Coffee Bros
Puno Peru
OriginPeru
ProcessWashed
Summary
This single-origin coffee comes from the Sandia Valley, Puno region in Peru. It is grown by smallholder farmers at 1600-1800 MASL and is of the Bourbon variety. The coffee is washed with 15-20 hours of fermentation and dried on raised beds under parabolic cover. It offers a balanced flavor profile with notes of blood orange, rosewater, and honey.
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FormatBean
DecaffeinatedNo
Altitude1600 - 1800 m.a.s.l
VarietyBourbon
NotesRose, Blood Orange, Honey
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