Coffee Bros
Puno Peru
OriginPeru
ProcessWashed
Summary
This single-origin coffee comes from the Sandia Valley, Puno region in Peru. It is grown by smallholder farmers at 1600-1800 MASL and is of the Bourbon variety. The coffee is washed with 15-20 hours of fermentation and dried on raised beds under parabolic cover. It offers a balanced flavor profile with notes of blood orange, rosewater, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Rose, Blood Orange, Honey
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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