Coffee Bros
Katia Duke Natural
OriginHonduras
Roast levelMedium
ProcessNatural
Summary
Katia Duke's San Isidro farm in Copan, Honduras produces this Natural-processed single origin coffee from Catuai and Obata varieties. Grown at 1,300 masl, this microlot coffee offers tasting notes of chocolate, toffee, orange, and red currant with a medium roast profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Katia Duke
- Altitude
- 1300 m.a.s.l
- Variety
- Catuai, Obatã
- Notes
- Red Currant, Chocolate, Orange, Toffee
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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