
Coffee Bros
Katia Duke Natural
OriginHonduras
Roast levelMedium
ProcessNatural
Summary
Katia Duke's San Isidro farm in Copan, Honduras produces this Natural-processed single origin coffee from Catuai and Obata varieties. Grown at 1,300 masl, this microlot coffee offers tasting notes of chocolate, toffee, orange, and red currant with a medium roast profile.
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FormatBean
DecaffeinatedNo
ProducerKatia Duke
Altitude1300 m.a.s.l
VarietyCatuai, Obatã
NotesRed Currant, Chocolate, Orange, Toffee
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