Nicaraguan Jinotega

OriginNicaragua

ProcessWashed

Summary

A single origin coffee from the Jinotega region of Nicaragua, grown by small-scale farmers at 1,000-1,700 metres above sea level. This washed coffee features Caturra, Bourbon, and Catuai varieties. It offers a smooth profile with notes of milk chocolate, roasted nuts, and apricot sweetness, with a sparkling citric acidity and flavours of stone fruits, apple, and cranberry.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Altitude1000 - 1700 m.a.s.l

VarietyCatuai, Bourbon, Caturra

NotesApricot, Cranberry, Milk Chocolate, Nut, Apple

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The roaster

Coffee Bean Shop

Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a proper farm-to-cup ethos. They offer a solid lineup of single origins—Colombia, Ethiopia, Peru—alongside trusty blends, decaf, and even green beans for the home-roasting crowd. Seasonal drops keep the lineup fresh, and their customers have rated them the UK's number one roaster. There's a subscription to keep your brew game consistent, and they ship across the UK and beyond. Bonus points: their coffee sales helped build a school. Not bad for a daily cup.

AI-assisted description, based on roaster & cupping data.

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