Cloud Picker Coffee
Honduras | Comsa
OriginHonduras
ProcessHoney
Summary
This honey-processed coffee from Marcala, La Paz, Honduras is grown by the COMSA cooperative, which focuses on organic farming and sustainable practices. The lot comprises Parainema, Lempira, Icatu, and Red Catuai varieties, cultivated at 1200–1700 masl. Tasting notes include raspberry, blondie, melon, and chamomile tea, yielding a smooth, fruity, and sweet cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- COMSA cooperative
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Parainema, Red Catuai, Lempira, Icatu
- Notes
- Raspberry, Chamomile, Melon
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The roaster
Cloud Picker Coffee is a specialty coffee roaster born in Dublin, Ireland, and the city's first micro roastery since 2013. A small team with a big love for cof…
AI-assisted description, based on roaster & cupping data.
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