Candycane Coffee
Siete Soles
OriginColombia
Summary
A specialty decaf coffee from the Acevedo area of Huila, Colombia, produced by Cuatro Vientos. The Colombia variety is processed using the natural method and decaffeinated via the Sugarcane Decaf (EA) process, which uses natural ethyl acetate derived from sugar cane. Flavour notes include cherries, raisins, chocolate, dried blueberries, and dark fruit with a creamy body and chocolate sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 86.5
- Producer
- Cuatro Vientos
- Altitude
- 800 m.a.s.l
- Variety
- Colombia
- Notes
- Raisin, Chocolate, Cherry, Blueberry
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The roaster
Candycane Coffee is a specialty coffee roaster founded in Prague in 2017. They focus on sourcing only the finest and freshest green beans, roasting in small ba…
AI-assisted description, based on roaster & cupping data.
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