Ruera Pb

Summary

A single-origin coffee from Ruera Estate in the Kiambu region of Kenya, grown at 1,577 meters on fertile red volcanic soils. The farm cultivates Ruiru 11, Batian, SL-34, and SL-28 varieties, processed using the washed method. The cup offers vibrant fruitiness with black currant, raspberry jam, blackberries, sweet pineapple, and raspberries, featuring high elegant acidity balanced by sweetness and a long clean finish. Cupping score of 89 points. The estate employs local workers and runs a school and health center, focusing on sustainability.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

89

Producer

Ruera Estate coffees

Altitude

1577 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Raspberry, Blackcurrant, Blackberry, Pineapple

The roaster

Candycane Coffee

Candycane Coffee is a specialty coffee roaster founded in Prague in 2017. They focus on sourcing only the finest and freshest green beans, roasting in small ba…