Las Palmas
OriginColombia
ProcessNatural

Summary

Las Palmas is a single-origin coffee from Colombia, produced by Efren Echeverri in the Huila region. Grown at 1800 meters above sea level, this lot comprises 60% Tabi and 40% Pink Bourbon varieties. Processed using natural method with anaerobic fermentation in barrels for 70 hours, followed by 20 days of drying. Cupping score of 87.5. Flavour notes include forest fruit, green apple, and florals.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
87.5
Producer
Efren Echeverri
Altitude
1800 m.a.s.l
Variety
Pink Bourbon, Tabi
Notes
Forest Fruits, Floral, Green Apple

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The roaster

Candycane Coffee
Candycane Coffee

Candycane Coffee is a specialty coffee roaster founded in Prague in 2017. They focus on sourcing only the finest and freshest green beans, roasting in small ba…

AI-assisted description, based on roaster & cupping data.

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