Camden Coffee Roastery
Sumatra – Kerinci Estate (honey Process)
ProcessHoney
Summary
This Sumatra coffee from Kerinci Estate is grown at high altitude in the Sigarar Utang region and processed using the honey method, which enhances natural sweetness. The cup is rich and full-bodied with a syrupy mouthfeel and notes of honeydew melon, pomelo, cardamom, and cinnamon.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kerinci Estate
- Altitude
- 1300 - 1650 m.a.s.l
- Notes
- Cardamom, Pomelo, Cinnamon, Melon
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The roaster
Camden Coffee Roastery is a specialty coffee roaster based in Camden, London, roasting beans to order in small batches. Their signature house blend, Camden Exp…
AI-assisted description, based on roaster & cupping data.
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